Elevate your culinary skills as the Kitchen Lead at Eagle's Eye Restaurant. Embrace leadership in food preparation, mentor kitchen staff, and ensure top-quality culinary standards.

The Kitchen Lead role requires considerable experience in a professional dining establishment with strong leadership skills. You will manage the Back of House team, prepare weekly reports, and ensure food safety compliance. With a passion for food and cooking, you will prepare, cook, and plate dishes to excellence while fostering a career advancement culture among your team.

Key Responsibilities:
• Call the line and communicate with Front of House staff
• Prepare, cook, and plate food to presentation standards
• Manage kitchen staff, scheduling, and inventory
• Plan catered events and special functions
• Ensure food safety and hygiene compliance

Requirements:
• Significant experience in food preparation roles
• Solid leadership skills and a passion for cooking
• Food Safe certification or equivalent
• Flexibility to work weekends and holidays
• Culinary education or diploma is an asset

Guide the team toward culinary excellence at Eagle's Eye Restaurant.
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📌 Kitchen Lead at Eagle's Eye Restaurant (British Columbia)
🏢 Resorts of the Canadian Rockies
📍 British Columbia