Become a key player at The Footman as a Sous Chef, combining traditional pub charm with modern dining. Take charge of kitchen operations, ensuring high-quality dishes in a bustling setting.

At The Footman in Mayfair, you’ll support the Head Chef in delivering exceptional food experiences while fostering a motivated kitchen team. Your role will encompass overseeing daily operations, maintaining hygiene standards, and managing stock control. This chance is perfect for spirited chefs who aspire to grow their careers with the Metropolitan Pub Company.

Key Responsibilities:
• Deliver dishes to exacting standards
• Maintain stock control and kitchen administrative tasks
• Cultivate a cohesive and empowered kitchen team
• Ensure top-notch hygiene and safety practices
• Oversee kitchen duties during the Head Chef’s absence

Requirements:
• Proven experience as a Sous Chef or Chef de Partie
• Genuine passion for culinary excellence
• Experience in fast-paced kitchen settings
• Strong leadership abilities and team-building skills
• Solid knowledge of health regulations and cost management

Unlock your potential in a thriving kitchen environment at The Footman!
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📌 Culinary Leader: Sous Chef Role (Saskatchewan)
🏢 Metropolitan Pub
📍 Saskatchewan