Join Northland Properties as an Executive Sous Chef, where your culinary expertise will create unforgettable dining experiences in North Vancouver. This role demands leadership in a multi-venue setting, focusing on training and process improvement.

In this permanent, full time position, you will work alongside the Executive Chef to drive all culinary aspects. We seek a passionate mentor who excels at building high-performing teams and implementing effective kitchen systems. Your ability to oversee operations while promoting quality and guest satisfaction will be paramount.

Key Responsibilities:
• Partner with the Executive Chef on culinary operations
• Develop training programs for the culinary team




• Establish standards for food quality and presentation
• Analyze costs to enhance profitability and efficiency
• Maintain comprehensive food safety practices

Requirements:
• Minimum of 5 years culinary leadership experience
• Red Seal Certification and CCC designation considered
• Experience in high-volume restaurant operations
• Strong financial acumen and leadership skills
• Ability to thrive in a high-pressure environment

Harness your culinary passion and leadership at Northland Properties today.
#J-18808-Ljbffr

📌 Culinary Leader: Executive Sous Chef Role (British Columbia)
🏢 Canada West Ski Areas Association
📍 British Columbia