Explore upcoming kitchen roles at Ruth’s Chris Steak House as a Prep Cook, where your expertise will enhance our dining experience. Prepare, cook, and uphold high food safety standards every shift.

We are seeking candidates for future Prep Cook opportunities. This role requires solid culinary skills, the ability to follow recipes, and a commitment to food safety. As a Prep Cook, you will assist kitchen staff in food preparation, ensuring that all dishes meet our quality specifications. You will also check stock levels and restock items as needed.

Key Responsibilities:
• Assist in food preparation and cooking as directed
• Ensure compliance with company recipes and standards
• Check stock levels prior to shifts and communicate discrepancies




• Season and plate food products accurately
• Coordinate with the broiler cook for timely food service

Requirements:
• Ability to lift up to 100 pounds occasionally
• Stand for up to four hours continuously
• Frequent bending, kneeling, and reaching
• Effective communication skills with team members
• Taste and distinguish food flavors and quality

Become a vital part of the kitchen team at Ruth’s Chris, ensuring unforgettable dining experiences through exceptional food preparation.
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📌 Future Prep Cook Opportunities at Ruth’s Chris (Ontario)
🏢 Ruth's Chris Markham
📍 Ontario