Elevate dining experiences as the Executive Chef at Sun Peaks Resort, where culinary passion meets leadership. Oversee operations across multiple restaurant outlets and ensure exceptional food quality.

Sun Peaks Resort is seeking an Executive Chef to bring creativity and strong management skills to its culinary team. The role requires extensive culinary expertise, including menu execution, cost control, and adherence to health standards. You will lead Outlet Chefs and be involved in training while focusing on guest satisfaction.

Key Responsibilities:
• Inspire and mentor culinary teams across various outlets
• Develop seasonally-aligned menus collaborating with Directors
• Ensure consistency in food quality and presentation




• Monitor inventory and manage food costs effectively
• Address guest feedback to enhance dining experiences

Requirements:
• 5-10 years of executive chef experience preferred
• Journeyman Red Seal certificate or equivalent
• Food Protected Certificate
• Strong leadership and motivational abilities
• Financial acumen for budgeting and forecasting

Bring your culinary vision, leadership skills, and passion for exceptional dining to Sun Peaks Resort.
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📌 Executive Chef at Sun Peaks Resort (British Columbia)
🏢 Sun Peaks Resort
📍 British Columbia