Join Chartwell as a Food Service Manager and enhance dining experiences for seniors. Oversee food service operations, menu planning, and compliance while leading a dedicated team.

In this managerial role, you will guide food services to deliver high-quality meals and exceptional service. Your responsibilities will include developing menus that cater to dietary needs, managing budgets, and ensuring compliance with food safety standards. Build strong relationships with residents and families to enhance satisfaction and resolve concerns.

Key Responsibilities:
• Lead daily and special event menu planning
• Supervise hiring and training of food services staff
• Manage departmental budgets and optimize costs
• Ensure compliance with food safety standards
• Collaborate with suppliers for high service standards

Requirements:
• Two years supervisory experience in food service
• One year of customer service experience
• Diploma in Food & Beverage Management preferred
• Solid leadership and communication skills
• Familiarity with local suppliers and community

Elevate dining quality and service while making a meaningful impact on resident lives at Chartwell.
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📌 Food Service Manager at Chartwell (British Columbia)
🏢 Socket.dev
📍 British Columbia