Join Prince Chinese Seafood Restaurant in Vancouver, BC as their Head Chef. Utilize your culinary skills primarily in dim sum preparation, leading through creativity and innovation.

This full-time, permanent role is ideal for chefs with over 5 years of experience in a restaurant setting. You will estimate costs, manage food inventory, train kitchen staff, and prepare specialty dishes for various events. Your leadership will ensure the highest food quality and presentation standards are met.

Key Responsibilities:
• Create and cook a variety of specialty meals
• Manage kitchen staff hiring, training, and supervision
• Estimate food and labor costs accurately
• Maintain comprehensive food records and inventory
• Plan menus that align with quality expectations

Requirements:
• More than 5 years of chef experience required
• Solid skills in fish, seafood, and dim sum
• Relevant secondary education certificate
• Capable of leading a full kitchen team
• Must be authorized to work in Canada

Bring your culinary expertise and leadership to Prince Chinese Seafood Restaurant today.
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📌 Head Chef for Dim Sum Cuisine (British Columbia)
🏢 Prince Chinese Seafood Restaurant
📍 British Columbia