Elevate your culinary career with Ruth’s Chris as a future Culinary Manager. This role involves extensive kitchen management and food preparation in a premier dining environment.

Ruth’s Chris is poised to welcome passionate culinary professionals. While this position is not immediately available, your experience in high-volume, upscale dining is valued. You’ll oversee food quality, supervise kitchen staff, and ensure operations meet high standards and efficiency.

Key Responsibilities:
• Perform daily food preparation and run the cooks’ line
• Conduct thorough daily operational walk-throughs
• Manage weekly inventory and order kitchen supplies
• Supervise kitchen staff during shifts and line checks
• Expedite orders and monitor food quality

Requirements:
• Extensive experience in high-volume, upscale restaurants
• Formal culinary training preferred
• Proficient in all kitchen job stations and skills
• Servsafe Food Certification or equivalent required
• Solid leadership and kitchen operation skills

Bring your culinary expertise and leadership to Ruth’s Chris to help redefine premier dining.
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📌 Future Culinary Manager at Ruth’s Chris (Ontario)
🏢 Ruth's Chris Markham
📍 Ontario