About the location: A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.
Join our team! Are you ready to take the next big step in your culinary career? Four Seasons Hotel Torontois looking for a Café Boulud Junior Sous Chef who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Junior Sous Chef will be a key leader of a dynamic culinary team providing memorable culinary experiences to our guests. This position reports to the Chef de Cuisine.
The Café Boulud Junior Sous Chef will assist in leading the day to day operation of the Café Boulud Kitchen.This includes training, quality controls inspection, menu creation, food safety assurance and supervising all Kitchen personal in order to ensure the highest standards of food quality.
Preferred qualifications and skills: We are looking for talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a solid work ethic.
Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining. Supervisory and management experience is required and culinary qualifications are essential.
Attendance for training and special events is required.
What we offer: Paid time off,



including vacation days, management holiday days, and sick days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meals in our employee dining room, OASIS
Complimentary dry cleaning of business attire
Excellent Training and Development opportunities, including educational assistance, discounted e-Cornell courses, and access to complementary e-training
Robust extended flex benefit plan, including medical, HCSA, dental, vision, life insurance, virtual health care, Employee and Family Assistance Program
Employer paid retirement plan with RRSP/TFSA flexibility
The salary range for this role is $68.000 to $73.000
Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.
Four Seasons is committed to providing employment accommodation in accordance with theOntario Human Rights Code and theAccessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Four Seasons Hotels and Resorts, a premier luxury hospitality brand since 1961, operates over 120 hotels and resorts globally, renowned for exceptional service and innovation.
Hospitality Accommodation and Food Services
Where they work 1165 Leslie Street, Toronto, Ontario M3C 2K8, CA
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📌 Café Boulud Junior Sous Chef (Ontario)
🏢 Four Seasons Hotels and Resorts
📍 Ontario