Explore future opportunities as a Broiler Cook at Ruth's Chris Steak House. Uphold high food safety standards while preparing exquisite entrées in our kitchen.

Ruth's Chris Steak House is seeking future Broiler Cooks to maintain kitchen excellence. This role involves assisting chefs in meat preparation, ensuring quality control, and coordinating the kitchen line during service. You'll be responsible for preparing entrées and ensuring timely service to enhance the dining experience.

Key Responsibilities:
• Assist the chef with cutting meat and following specifications
• Supervise kitchen operations for quality and timing
• Coordinate with side cooks for food preparation
• Maintain broiler cleanliness and optimal cooking conditions
• Check inventory levels and report discrepancies

Requirements:
• Ability to lift up to 100 pounds occasionally
• Constant standing and mobility for up to four hours
• Capable of bending, kneeling, and reaching frequently
• Effective communication with team members
• Ability to taste and distinguish food quality

Join Ruth's Chris to create exceptional dining experiences as a Broiler Cook.
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📌 Broiler Cook Opportunities at Ruth's Chris (Ontario)
🏢 Ruth’s Chris Dixon Road
📍 Ontario