Reporting to the Ancillary Services Assistant Manager, and utilizing a service excellence approach, the successful candidate will be responsible for kitchen and cashier duties for the College Cafeterias.

Main Duties and Responsibilities

Responsible for providing cashier duties

Providing courteous and efficient customer service

Replenishing and maintaining salad bar, soup pots, coolers, and preparing and maintaining coffee bar

Making sandwiches, wraps, pizza, etc., and baked goods

Providing short order line services as well as setting up/cleaning up for special events

Setting up, servicing and cleaning up for events

Operating kitchen equipment as required

Performing general cleaning duties including:

Setting up, operating and cleaning dishwasher

Maintaining food service area and cafeteria in an orderly and hygienic manner





Providing laundry services for the cafeteria; and hand washing kitchen equipment/utensils as required

Performs other related duties as assigned by supervisor

Skills, Knowledge and Abilities

Excellent interpersonal and communication skills

Excellent customer service skills

Education and Experience

High school graduation

Minimum of one (1) year related food service and banquet experience

Serving It Right Certification would be considered an asset

Food Safe Level I

WHMIS certification

This is a temporary, part time (80%) sessional position commencing as soon as possible and ending December 31, 2027, with the possibility of extension/or upon the return of the incumbent. The salary is pay grade4 - $28.14 per hour - in accordance with the PPWC Collective Agreement.

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📌 Food Service Worker (Manitoba)
🏢 Selkirk College
📍 Manitoba