Manage patient nutrition and food services as a key leader at Nova Scotia Health in Cape Breton. This permanent full-time role focuses on quality improvement and patient care in a collaborative environment.

As the Manager of Nutrition and Food Services, you will report to the Director and oversee critical operations in the Eastern Zone, ensuring effective delivery of nutrition services. Your role involves implementing standards, monitoring outcomes, and championing nutrition care across various settings while fostering team collaboration.

Key Responsibilities:
• Oversee management and operations of Nutrition Services
• Implement and monitor clinical nutrition care standards
• Ensure compliance with therapeutic nutrition requirements




• Collaborate on key nutrition initiatives across the province
• Drive quality improvement and creative practices in care

Requirements:
• Bachelor’s degree in Nutrition and Dietetics
• Five years’ progressive management experience in healthcare
• Current licensure with Nova Scotia College of Dietitians
• Advanced Food Safety Training certification required
• Strong organizational and problem-solving abilities

Shape the future of nutrition care and services at Nova Scotia Health in Cape Breton.
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📌 Cape Breton Health Food Services Manager (Alberta)
🏢 NTT DATA Services
📍 Alberta