Lead a vibrant team as a Restaurant Manager at Wendy's, focusing on operational excellence and staff development. Utilize your skills in food safety and sales growth to drive success in a welcoming environment.

In this managerial role, you'll assist in overseeing daily restaurant operations aligned with Wendy's policies. You'll train team members on food safety, manage costs, and meet sales objectives. You'll also ensure compliance with health regulations while creating a culture of teamwork and excellence.

Key Responsibilities:
• Train and monitor food safety for Shift Managers and Crew Members
• Collaborate with management to hit sales targets and budgets
• Control food, labor, and paper costs effectively




• Enforce company policies on cash and inventory management
• Drive service excellence among Shift Managers and Crew Members

Requirements:
• Experience in restaurant management or similar role
• Understanding of health and safety regulations
• Knowledge of cost management practices
• Robust leadership and communication skills
• Ability to foster teamwork and a positive work culture

Embrace your leadership skills while enhancing customer experiences and driving profitability at Wendy's.
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📌 Energetic Restaurant Manager at Wendy's (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia