Step into a leading role as Executive Chef at Delta Guelph Conference Centre. Manage culinary operations and refine guest experiences through exceptional food quality and teamwork in this full time position.

Hotel Equities is looking for an Executive Chef with significant hotel experience to join our prestigious team. You will be responsible for all kitchen operations in our bustling hotel, ensuring top notch food safety standards and menus that meet demand. Your leadership style will foster talent development and maintain high culinary standards.

Key Responsibilities:
• Lead culinary operations encompassing kitchen and banquet services
• Execute consistent food quality across all service outlets
• Develop and manage culinary budgets and food cost control




• Recruit and train kitchen staff effectively
• Innovate seasonal menus that attract guests

Requirements:
• Strong preference for Red Seal Certification
• At least 3 years of relevant culinary management experience
• In-depth knowledge of food safety guidelines in Ontario
• Experience with banquet and catering management
• Ability to handle a fast-paced and dynamic environment

Embrace the chance to enhance culinary team performance and guest satisfaction at the Delta Guelph Conference Centre.
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📌 Delta Guelph Conference Centre Chef (Ontario)
🏢 ADP
📍 Ontario