Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Large volume bakery Urban area Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Food specialties Breads and rolls Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Quick-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Dependability Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Shift Night Day Weekend Financial benefits Group insurance benefits Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 baker (Calgary)
🏢 Calgary Italian Bakery
📍 Calgary