Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Rural area Tasks Evaluate daily operations Monitor staff performance Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide job training and support Organise day-to-day business operations Maintain records of food costs, consumption, sales and inventory Logical approach for troubleshooting Resolve issues that may arise, including customer requests, complaints and supply shortages Professionalism in customer service Maintain clean and safe work environment Certificates, licences, memberships,



and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate Computer and technology knowledge MS Excel MS Word Point of sale system Security and safety Reference required Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Ability to multitask Efficiency Leadership Employment terms options Evening Employment terms options Morning Night Day Weekend Other advantages Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 fast food restaurant manager (Campbell River)
🏢 Booster Juice 332
📍 Campbell River