Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Willing to relocate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Supervise staff Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Provide customer service Manage events Supervision 3-4 people Computer and technology knowledge MS Office Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Accurate Client focus Excellent oral communication Flexibility Organized Employment terms options Evening Employment terms options Morning Night Weekend Other advantages Learning/training paid by employer Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week