Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Standing for extended periods Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 cook (Medicine Hat)
🏢 The Scoreboard Sports Lounge
📍 Medicine Hat
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