Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Health benefits Dental plan Health care plan Financial advantages Bonus Life insurance Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook, first (Vancouver)
🏢 Shaughnessy Golf and Country Club
📍 Vancouver
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