Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Fast-paced setting Repetitive tasks Standing for extended periods Personal suitability Reliability Employment terms options Evening Employment terms options Shift Morning On call Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 cook (Selkirk)
🏢 SAKE Japanese Restaurant
📍 Selkirk
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