Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking,



garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Cuisine specialties South Indian East Indian Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Standing for extended periods Personal suitability Leadership Flexibility Organized Reliability Team player Employment terms options Evening Shift Morning Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 chef (Vancouver)
🏢 BEERYANI INDIAN CUISINE
📍 Vancouver