Join Coast Hotels as a Culinary Ambassador in the Cook 2 role, focusing on food preparation and exceptional customer service. This dynamic position requires versatility across various kitchen stations.
In this Cook 2 position, you will significantly impact Coast Hotels by ensuring high standards for food quality and presentation. You will work collaboratively in a fast-paced environment, guiding junior staff while maintaining excellent service levels. Your dedication to safety and cleanliness will reflect Coast’s core values, enhancing the guest experience.
Key Responsibilities:
• Prepare and serve food meeting Coast Hotels' standards
• Maintain food quality, presentation, and service excellence
• Oversee safe food handling and storage practices




• Control food stock to reduce waste and ensure quality
• Provide guidance to less experienced culinary team members
Requirements:
• At least 3 years’ experience in a kitchen environment
• Must have Food Protected Level I and WHMIS certifications
• Excellent communication and teamwork abilities
• Capable of meeting the physical demands of the role
• Willingness to work flexible hours, including holidays
Become part of the Coast Hotels family and showcase your culinary talents in a supportive atmosphere.
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📌 Culinary Ambassador Cook 2 at Coast Hotels (Vancouver)
🏢 Coast Hotels
📍 Vancouver