Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Support for youths Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 kitchen manager (Vernon)
🏢 The Roster Sports Club Bar & Grill
📍 Vernon
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.