Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Cold/refrigerated Odours Hot Noisy Work setting Fish plant Regulations knowledge Canadian Food Inspection Agency (CFIA) regulations Good Manufacturing Practices (GMP) Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Own tools/equipment Steel-toed safety boots Personal suitability Excellent oral communication Excellent written communication Flexibility Organized Team player Values and ethics Reliability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Morning Night On call Employment terms options Day Weekend Health benefits Health care plan Vision care benefits Financial benefits As per collective agreement Night shift premium Pension plan Registered Retirement Savings Plan (RRSP) Other advantages Free parking available Travel insurance

📌 fish processing supervisor (Blacks Harbour)
🏢 Connors Bros. Division of Clover Leaf Seafoods
📍 Blacks Harbour