Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Establish work schedules Supervision 1 to 2 people 3-4 people Cuisine specialties Italian cuisine Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Personal suitability Client focus Flexibility Team player Initiative Dependability Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 food service supervisor (Toronto)
🏢 Sotto Sotto Ristorante
📍 Toronto