08 Sep
|
O Manoir resto et spectacles
|
Lac-Etchemin
08 Sep
O Manoir resto et spectacles
Lac-Etchemin
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Employment terms options Early morning Evening Employment terms options Morning Day Weekend Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week
📌 licensed cook (Lac-Etchemin)
🏢 O Manoir resto et spectacles
📍 Lac-Etchemin