Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Bachelor''s degree Experience: 1 year to less than 2 years or equivalent experience Work setting Staff accommodation provided Rural area Remote location Tasks Develop and implement policies and procedures for daily operations Recruit and hire staff Supervise staff Arrange for and oversee maintenance activities Enforce policies and procedures Address customers'' complaints or concerns Assist clients/guests with special needs Organize and maintain inventory Supervise kitchen staff and helpers Schedule and assign duties of housekeeping staff Monitor safety conditions Maintain inventory of supplies Food safety/handling skills Develop maintenance standards, schedules and programs Co-ordinate maintenance activities of trade contractors Maintain inventory and records of food, supplies and equipment Perform minor property maintenance Inspect processes Direct and control daily operations Supervision 1 to 2 people Certificates, licences,



memberships, and courses First Aid Certificate Security and safety Criminal record check Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Combination of sitting, standing, walking Large workload Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Health benefits Dental plan Health care plan Financial benefits Life insurance Other perks On-site housing options Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

📌 camp manager (Quesnel)
🏢 Blue Collar Modular Housing
📍 Quesnel