Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Supervision 5-10 people Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Organized Team player Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food services manager (Crowsnest Pass)
🏢 The Everest pass Pub & Grill
📍 Crowsnest Pass