Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Manage events Employment terms options Early morning Evening Employment terms options Flexible schedule On call Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week