Become a Part-Time Sous Chef at Spruce Meadows with Oak View Group, where culinary excellence meets vibrant events. Support the Executive Chef in delivering outstanding food quality and service. As a Sous Chef at Spruce Meadows, you will be instrumental in kitchen operations, working directly under the Executive Chef. This part-time role focuses on food preparation, staff training, and operational efficiency in a top-tier sports and entertainment venue. Experience the excitement of working in a varied culinary landscape while contributing to a outstanding team. Key Responsibilities:
- Execute high-standard food preparation and presentation
- Manage kitchen schedules and payroll costs
- Train, supervise, and motivate kitchen staff
- Develop innovative menus for a range of events
- Enforce cleanliness and safety practices in the kitchen Requirements:
- Minimum 2-3 years as a lead line cook
- Culinary training is a plus
- Valid Food Handlers Certification
- Excellent communication and multitasking abilities
- Adaptability in a fast-paced, dual environment Bring your passion for cooking and teamwork to Spruce Meadows with Oak View Group. #J-18808-Ljbffr

📌 Culinary Sous Chef Position At Spruce Meadows (Calgary)
🏢 Oak View Group
📍 Calgary