Join The Salvation Army as a Cook and help provide nutritious meals. This full-time role emphasizes food safety and support for those in need.

In this essential Cook position, you will prepare a variety of meals while ensuring compliance with health standards and safety regulations. Located in a fast-paced kitchen environment, you will directly impact the community by serving over two million individuals annually, while collaborating with the Food Services Manager. Your skills and creativity will help in meal preparation and managing food resources efficiently.

Key Responsibilities:
• Prepare meals following the approved menu and safety guidelines
• Record and monitor food temperatures for safety
• Clean and maintain kitchen equipment to high cleanliness standards




• Assist with inventory management and proper food storage
• Facilitate training for recent staff and volunteers

Requirements:
• Minimum one year cooking experience in a commercial kitchen
• Red Seal Certification required
• Food Safe Level 1 certification necessary
• Strong communication and teamwork skills
• Capability to complete physical tasks, including lifting

Leverage your culinary skills to enhance the service provided by The Salvation Army in a welcoming environment.
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📌 Cook Position with The Salvation Army (Saskatchewan)
🏢 The Salvation Army International
📍 Saskatchewan