Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Employment terms options Evening Shift Morning Day Weekend Other perks Free parking available On-site amenities Team building opportunities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant supervisor (Bracebridge)
🏢 Fire House subs
📍 Bracebridge