Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site setting Cold/refrigerated Noisy Work setting Meat processing and/or packing plant/establishment Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision 11-15 people Industrial butchers and meat cutters, poultry preparers and related workers Process control and machine operators,



food and beverage processing Area of work experience Quality assurance or control Manufacturing sector experience Food Personal suitability Organized Team player Reliability Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Employment terms options Shift Morning Day Weekend Overtime required Health benefits Health care plan Other benefits Team building opportunities Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 meat packing supervisor (Vancouver)
🏢 Kim Chau Deli
📍 Vancouver