Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Restaurant Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Security and safety Criminal record check Work conditions and physical capabilities Quick-paced environment Work under pressure Physically demanding Attention to detail Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Shift Flexible hours Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 chef (Saskatoon)
🏢 Mirch Masala & Indian Sweet Cuisine
📍 Saskatoon
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