Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate current cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 11-15 people Cuisine specialties Korean Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Dependability Reliability Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Morning Employment terms options Night On call Day Weekend Overtime available

📌 head chef (Toronto)
🏢 THE FAMOUS OWL OF MINERVA
📍 Toronto