Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Supervision Cook (general) Cuisine specialties Canadian Gluten-free Work conditions and physical capabilities Rapid-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Reliability Employment terms options Early morning Evening Employment terms options Shift Morning Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Deer Lake)
🏢 Deer Lake Irving
📍 Deer Lake
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