Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Ensure health and safety regulations are followed Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 restaurant assistant manager (Vancouver)
🏢 Original Tandoori Kitchen
📍 Vancouver
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