Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Set staff work schedules Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced setting Work under pressure Personal suitability Flexibility Organized Reliability Ability to multitask Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 restaurant manager (Abbotsford)
🏢 Famous Wok
📍 Abbotsford
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.