Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Asset languages Hindi Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food service supervisor (Vancouver)
🏢 HYDERABAD BIRYANI HOUSE
📍 Vancouver
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