Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Plan and organize daily operations Recruit staff Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Long term advantages Long-term care insurance Other benefits Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Nanaimo)
🏢 Tim Hortons
📍 Nanaimo