Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced workplace Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Employment terms options Early morning Evening Employment terms options Shift Morning On call Day Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 food service supervisor (Powell River)
🏢 Dairy Queen
📍 Powell River