Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 3-4 people Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties Halal Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting,



standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal suitability Client focus Productive interpersonal skills Flexibility Team player Initiative Dependability Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Morning On call Weekend Overtime available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 food service supervisor (Winnipeg)
🏢 A-One Tandoori Grill
📍 Winnipeg