08 Sep
|
Gake Sushi & Lounge
|
Vancouver
08 Sep
Gake Sushi & Lounge
Vancouver
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties Japanese cuisine Food specialties Fish and seafood Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 sushi chef (Vancouver)
🏢 Gake Sushi & Lounge
📍 Vancouver