Join Nova Scotia Health's team as a Food Production Worker. This full-time opportunity involves meal preparation, food safety, and service in a supportive healthcare setting.

In this role at the Western Zone office, you will work under the Food Service Supervisor, focusing on meal preparation, reheating, and providing quality service for patients. You’ll be vital in ensuring that health standards are met while exhibiting good judgment and independence. Effective communication with colleagues will be key as you work collaboratively in a agile kitchen environment.

Key Responsibilities:
• Execute meal preparation and service for patient needs
• Heat and serve food while following safety protocols
• Keep kitchen equipment and areas clean and organized




• Assist in catering and cafeteria service when needed
• Collaborate with coworkers to ensure seamless operations

Requirements:
• Completion of Grade XII or an equivalent
• At least one year of relevant cooking experience
• Valid Food Handlers Course completed in the last five years
• Strong interpersonal skills and teamwork orientation
• Physical ability to perform job duties and travel between locations

Embrace your passion for food and health in this significant role with Nova Scotia Health.
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