Join a energetic restaurant as a Food Service Supervisor, focusing on staff coordination, food quality, and operational excellence. This on-site role thrives on leadership and quality control.

We are seeking candidates with a high school diploma and 2 years of related experience. You will supervise food preparation, train staff, and maintain compliance with sanitation and safety standards. This position demands flexibility and a client-focused approach in a bustling environment.

Key Responsibilities:
• Train staff on food preparation and safety protocols
• Supervise kitchen activities and food portioning
• Estimate supply requirements for meal service
• Keep records of inventory and operational metrics
• Collaborate with the chef on food orders

Requirements:
• Secondary school graduation certificate
• 2 years to less than 3 years of relevant experience
• Strong attention to detail in a fast-paced environment
• Initiative and dependability in daily tasks
• Client-oriented mindset essential

Ensure exceptional service and quality in food preparation while leading your kitchen team effectively.
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📌 Restaurant Food Service Supervisor Role (British Columbia)
🏢 Frankie's Italian Kitchen & Bar
📍 British Columbia