Join Eataly as a Sous Chef and manage the creation of authentic Italian dishes in our high-energy open kitchen. You’ll supervise food preparation, train cooks, and ensure kitchen efficiency and quality.

In this role, you will coordinate activities around food preparation and enhance menu planning initiatives. With over 3 years of back of house experience and at least 1 year in a management position, you’re comfortable leading a energetic kitchen team. You will also handle requisitioning food and ensuring compliance with health standards.

Key Responsibilities:
• Lead food preparation and kitchen management
• Engage in menu planning and food quality control
• Train cooks to meet safety and quality standards
• Notify front of house about menu updates and shortages
• Manage food costs through effective requisitioning

Requirements:
• 3+ years in back of house with management experience
• Excellent knife skills and communication
• Bachelor’s or culinary arts degree preferred
• Flexibility for evening and weekend shifts
• Capability to lift up to 50 pounds

Bring your culinary expertise to Eataly and make an impact in our kitchen.
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📌 Eataly Sous Chef in Open Kitchen (Ontario)
🏢 Eataly
📍 Ontario