Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site setting Hot Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Operate gas or oil fired furnace to heat metal to proper temperatures prior to forging Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties East Indian Food specialties Fish and seafood Meat,



poultry and game Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Employment terms options To be determined Other benefits Free parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 grill chef (Surrey)
🏢 Spice 72 Indian Restaurant and Lounge
📍 Surrey