Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bake shop Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Oversee sales and merchandising of baked goods Food specialties Desserts and pastries Wedding and specialty cakes Cake decorating Security and safety Criminal record check Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Hand-eye co-ordination Standing for extended periods Personal suitability Dependability Reliability Team player Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 baker (Kitchener)
🏢 LAYERS OF JOY
📍 Kitchener