Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Catering firm Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Organise day-to-day business operations Monitor and inspect quality of material produced Plan menus and ensure food meets quality standards Cuisine specialties South Indian International Employment terms options Evening Shift Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week