08 Sep
|
Freshii
|
Calgary
Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Monitor revenues to determine labour cost Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Recruit, organize, train and manage staff Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Rapid-paced environment Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 restaurant manager (Calgary)
🏢 Freshii
📍 Calgary